Cooking classes

The reputation of Burgundy’s Gastronomy is based on high quality products, but also the people who have cooked them and dreamt up one delicious dish after another. In order to show you their expertise and their passion, some chefs open their doors for one hour, half a day, or a whole day: simple, engaging workshops which let you get to know the chef’s products, skills and methods, as well as their deftness of hand in a friendly atmosphere.

Here are some close to Porte Rouge we recommend…

Burgundy Discovery, Saint-Emiland (71490)

www.burgundydiscovery.com
tél. + 33 3 85 49 51 34
Lynne@burgundydiscovery.com
Between Autun, Chalon-sur-Saône and Beaune

Le Moulin du Gastronome, Charnay-les-Mâcon

(71850)
www.moulindugastronome.com
tél. + 33 3 85 34 16 68
moulindugastronome@wanadoo.fr
West of Mâcon

Passion Cuisine, Rully (71150)

www.relais-de-montmartre.fr
tél + 33 3 85 33 10 72
contact@relais-de-montmartre.fr
On the Grands Vins Road, north of Chalon-sur-Saône

Les chocolats Bernard Dufoux, La Clayette

(71800)
www.chocolatsdufoux.com
tél. + 33 3 85 28 08 10
chocolats.dufoux@wanadoo.fr
In the Southern part of Saône-et-Loire just south of Sivignon

Le Relais de Montmartre, Viré (71260)

www.relais-de-montmartre.fr
tél + 33 3 85 33 10 72
contact@relais-de-montmartre.fr
1 star in the 2012 Michelin Guide.
On the Mâconnais-Beaujolais road, between Tournus, Mâcon and Cluny

L’Hostellerie du Château de la Barge, Crèchessur- Saône (71680)

www.chateaudelabarge.fr
tél. + 33 3 85 23 93 23
hotelchateaudelabarge@wanadoo.fr
In the Southern part of Saône-et-Loire, on the Mâconnais-Beaujolais Road